Breakfast and Lunch All Day

Eggs Your way duo of eggs served on two slices of sourdough $13

Extras streaky bacon $5, hollandaise $3, kale $3, hashbrown $3, fried halloumi $4, roasted tomato $4, thyme roasted mushroom $4, poached egg $3, avocado $4

Maple bacon and egg Toasted sourdough sandwich w/ melted cheese $12

Coconut chia pudding in a glass mango jelly, fresh berries and freeze-dried lychee (gf) (v) $16.5

Vanilla bean waffle Berry compote or Canadian maple syrup served with ice cream $18

Asian style smashed avo poached eggs, chilli, Vietnamese mint, coriander, pickled onion, sesame and fried shallots (gf) $19

Pulled roast pork benedict poached eggs, hollandaise, spiced fig jam on sourdough. Finished with crackle crumb $19 Add bacon $5

Butter sauted mushrooms seasonal tomatoes, fried eggs, kale chips served on hash brown $19 [Add bacon $5]

Almond skordalia & pumpkin bruschetta grilled pumpkin, fetta, almond skordalia & parsley $16 [Add poached egg $3]

Grilled calamari in a spiced polenta crumb served on a green mango and coriander salad $20

Breakfast salad with poached eggs and kale pesto $17

Burger of the week served with rustic potato chips $23

Sides

Chats with miso mayo $12

Rustic cut chips with lime, paprika and chilli salt $12

Garden salad $12

 

Dinner

This menu is designed to share, recommendations are that each person orders 2-3 dishes

Pan fried Szechuan salt and pepper squid with sour herb salad and Nuoc Cham (gf) $16

Seared ginger and lemon scallops with tangy apple sauce (gf) $16

Asian spring rolls with Cabbage, carrots, rice noodles and Asian herbs served with a sweet chilli dipping sauce $15

Miso and sesame broccolini (gf) $14

Pumpkin, basil and chilli stir fry with pumpkin, onion, sugar snap peas, garlic, chilli and peanuts (gf)(v) $18

Crispy pork belly and seared scallops with a red curry sauce (gf) $30

Traditional Gai Yang chicken Maryland with a ginger spring oil and Nahm Jim (gf) $26

Twice cooked short beef ribs in slow cooked master stock, finished off in a sweet coconut sauce with prik nam pla $28

Slow cooked sticky Asian style lamb shoulder w/ sesame, herbs, fried shallots and pickled onion (serves 2) $42

Side dishes

Green Mango and peanut Salad w/ fried shallots, pickled celery, papaya, coriander (gf) $14

Chats w/ lime, paprika and chilli salt served with miso mayonnaise(gf) $12

Dessert

Orange zest and vanilla bean pannacotta, peanut crunch and sour cherry jam (gf) $14

Elderflower poached apple, champagne battered onion, coffee anglaise and caramelized white chocolate $15

Galaktoboureko w/ Pandan/banana semolina custard wrapped in filo pastry, toasted coconut/sesame syrup $14

 

Please do not make alterations to this menu as it has been made with love by our chefs.

15% surcharge on public holidays

GF - can be made gluten free upon request

V - can be made vegetarian upon request