Breakfast and Lunch All Day

Eggs Your way $13

duo of eggs served on two slices of sourdough

Extras streaky bacon $5, curry/tarragon hollandaise $3, kale $3, hashbrown $3, fried halloumi $4, roasted tomato $4, thyme roasted mushroom $4, onion rings $4, poached egg $3, avocado $4

Coconut chia pudding in a glass $16.5

mango jelly, fresh berries and freeze-dried lychee (gf) (v)

Citrus French toast $18

grapefruit curd, mandarin, elderflower/lime gel and roasted sesame toffee

Smashed peas $19

thick cut bacon, poached eggs, chilli, Vietnamese mint and grated halloumi (gf)

Smoked Beef Benedict $19

poached eggs, curry and tarragon hollandaise served on sourdough

Add onion rings (gf) $4 Add bacon $5

Thyme butter sautéed mushrooms $19

seasonal tomatoes, fried eggs, kale chips served on hash brown

Add bacon $5

Beefed up burger $23

juicy beef pattie, bacon, cheese, Diane sauce mayonnaise and lettuce. Served w/ rustic potato chips.

Add onion rings (gf) $4 Add fried egg $3

Braised lamb Soft taco $18

chimmi churri, grated halloumi, tomato and miso caramel mayonnaise

Champagne battered fish $26

served w/ crunchy slaw, chips and gherkin mayonaise

Bahn Mi $17

Masterstock poached chicken, coriander and chilli mayonnaise, Vietnamese mint, onion rings, carrot and cucumber

Roast pumpkin and braised lamb salad $18

spiced brown rice, coriander, colors of cherry tomato, pinenuts and smoked yoghurt (gf)

 

Sides

Rustic cut chips $12

w/ lime, paprika and chilli salt, Diane sauce style mayonnaise (gf)

Stir-fry of seasonal Vegetables $12

w/ ginger, garlic and chilli, dressed with sticky soy (v)

 

Dinner

This menu is designed to share, recommendations are that each person orders 2-3 dishes

Pecorino cheese croquette $14

w/ dried shallot crumb and chimmi churri

Tumeric, honey and cumin lamb spring rolls $16

w/ celery, carrot and served with a coriander and chili dipping sauce

Burnt broccolini $16

leek veloute and sunflower seed crumble

Braised & pressed beef brisket $18

Sesame emulsion, pickled red onion and roast cashew paste (gf)

Snapper fillet $34

w/ Coriander pesto and sautéed greens (gf)

1/2 Chicken Brined and Roasted $38

w/ Squash puree, salsa verde, asparegus and pea tendrils

Smoked baby back ribs $28

w/ ginger and soy, Thai basil, coriander and peanut salad

Slow cooked sticky Asian style lamb shoulder $42

w/ sesame, herbs, fried shallots and pickled onion (serves 2)

 

Sides

Green Mango and peanut Salad $14

w/ fried shallots, pickled celery, papaya, coriander (gf)

Rustic cut chips $12

w/ lime, paprika and chilli salt served with Diane sauce style mayonnaise (gf)

Cucumber and sesame salad $12

(v) (gf)

 

Dessert

Orange zest and vanilla bean pannacotta $14

peanut crunch and sour cherry jam (gf)

Elderflower poached apple $15

champagne battered onion, coffee anglaise and caramelized white chocolate

Galaktoboureko $14

w/ Pandan/banana semolina custard wrapped in filo pastry, toasted coconut/sesame syrup

 

 

Please do not make alterations to this menu as it has been made with love by our chefs.

 

15% surcharge on public holidays

GF - can be made gluten free upon request

V - can be made vegetarian upon request