Breakfast and Lunch All Day

Eggs Your way duo of eggs served on two slices of sourdough $13
Extras: streaky bacon $5, hollandaise $3, kale $3, hashbrown $3, fried halloumi $4, roasted tomato $4, thyme roasted mushroom $4, poached egg $3, avocado $4

Maple bacon and egg Toasted sourdough sandwich w/ melted cheese $12

Coconut chia pudding in a glass mango jelly, fresh berries and freeze-dried lychee (gf) (v) $16.5

Vanilla bean waffle Berry compote or Canadian maple syrup served with ice cream $18

Asian style smashed avo poached eggs, chilli, Vietnamese mint, coriander, pickled onion, sesame and fried shallots (gf) $19

Pulled roast pork benedict poached eggs, hollandaise, spiced fig jam on sourdough. Finished with crackle crumb $19 Add bacon $5

Butter sauted mushrooms seasonal tomatoes, fried eggs, kale chips served on hash brown $19
Add bacon $5

Almond skordalia & pumpkin bruschetta grilled pumpkin, fetta, almond skordalia & parsley $16
Add poached egg $3

Grilled calamari in a spiced polenta crumb served on a green mango and coriander salad $20

Breakfast salad with poached eggs and kale pesto $17

Burger of the week served with rustic potato chips $23

Sides

Chats with miso mayo $12

Rustic cut chips with lime, paprika and chilli salt $12

Garden salad $12

 

Please do not make alterations to this menu as it has been made with love by our chefs.

15% surcharge on public holidays

GF - can be made gluten free upon request

V - can be made vegetarian upon request