6PM TUESDAY 20TH AUGUST 2019
Join us for an evening of gin, great food and laughter with Queenscliff Distillery's award-winning selection of gins used in our three-course set menu. Includes cocktail on arrival, talks by the head distiller and head chef, and a gin paired with each course.
Navy gin cured salmon with horseradish cream, micro herbs, radish and fennel; with edible flowers
Asian pulled beef ribs served with smashed chats and greens, finished with creamy dry gin & peppercorn sauce
Deconstructed pavlova with citrus gin curd, cardamom berries and liquorice chantilly