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Dinner Menu
Starting at 5.30pm

Share something to start

Trio of Dips, served with Turkish Bread

$15

 

 

Chinese pork, chicken and vegetable spring rolls with house made sweet chilli dipping sauce

 

$14

Pan fried saganaki with lemon and poached spiced figs

$14

 

 

Main Fare

 

Moroccan Grilled Chicken breast, with a spiced capsicum and chickpea salad.

$32

 

Mixed Seafood, in chilli, garlic, mixed herbs and a white wine sauce, tossed

in linguini

$32

Coke braised and pressed pork belly, sweet potato puree, peanut, chilli and Asian herb salad #GF

 

Prime scotch filet, creamy garlic mash potato and greens topped with caf de paris butter #GF

 

$32

 

 

$38

 

 

Fish of the Day, served with dill butter, sauted greens, chat potatoes and pea tendrils #GF

$33

#can be made GF

Sides

 

Grilled asparagus and broccoli with spicy almonds #GF

$12

Crispy beer battered chips with lemon aioli and tomato sauce

$10

Seasonal salad with lemon dressing #GF

Fresh Greek style salad

$12

$16