Dinner from 5.30pm

[This menu is a guide to our current menu. Items and pricing may change without notice.]


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Slow cooked spring lamb sliders with minted apple compote


Thai chicken and prawn cakes with mango chilli jam #GF #DF


Chinese pork, chicken and vegetable spring rolls with house made sweet chilli dipping sauce



Spanish chorizo and salmon croquets with lime aioli


Crispy fried spiced calamari with fresh spring salad and tangy lime mayonnaise #GF #DF


Spanish meatballs with chilli sauce and crusty sourdough #GF #DF



Zucchini, olive and potato fritters with caper aioli






Main Fare

BBQ Atlantic salmon, dill cornmeal pancake, with spinach and avocado lemon puree #GF


Wood oven roasted lamb rump, duck fat roasted potato with green bean and truffle mushroom pate’ #GF


Puy lentil and sweet potato warm salad with lemon yoghurt dressing, spinach, grilled saganaki and spiced almonds #GF #V


BBQ pickled chicken breast seasoned with ginger and turmeric on a bed of peas, mint and roasted red peppers, poppy seed and balsamic dressing #GF



Slow cooked and pressed pork belly, celeriac fennel puree, asparagus and crispy leeks #GF


Prime eye fillet of beef, pan fried parmesan gnocchi, pea puree and grilled spring mushrooms





#Can be made GF



Grilled asparagus and broccoli with spicy almonds


Crispy beer battered chips with lemon aioli and tomato sauce


Bowl of steamed rice


Spring salad with lemon dressing


#Can be made GF



(A 15% surcharge applies to public holidays)


PIZZA menus

Crispy Fried Soft Shell Crab, orange balsamic reduction, with sauté spinach