Dinner Menu
Starting at 5.30pm

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Slow cooked spring lamb sliders with minted apple compote




Chinese pork, chicken and vegetab8le spring rolls with house made sweet chilli dipping sauce



Pan fried saganaki with lemon and poached spiced figs




Main Fare


Grilled chicken breast seasoned with ginger and turmeric on pearl cous cous, kale, roast baby beets and toasted spiced almond flakes



Lamb rump w/ traditional Diane Sauce served w/ duck fat sautéed potato and greens #GF


Coke braised and pressed pork belly, sweet potato puree, peanut, chilli and Asian herb salad #GF


Prime scotch filet, duck fat sautéed potato's and greens topped with café de paris butter #GF








Fish of the Day, served with dill butter, sautéed greens and pea tendrils #GF


#can be made GF



Grilled asparagus and broccoli with spicy almonds #GF


Crispy beer battered chips with lemon aioli and tomato sauce


Seasonal salad with lemon dressing #GF