Dinner - Barwon Orange | Torquay Orange





LARGE PLATES - 5:30pm – Late

Gnocchi, burnt sage with sweet potato cream, zucchini, charred corn and fried sage - V  $27

SEAFOOD LINGUINE Coconut and lime seafood linguine, scallops, prawns, calamari and fish - $30

PORK BELLY Pork belly with passionfruit chilli caramel, sticky black rice and apple mint salad - GF  DF  $31

SCOTCH FILLET Cape Grim Scotch fillet, crispy Chat Potatoes, seasonal greens and Red Wine Jus - GF  DF  $38

DUCK Spanish duck with fig salsa and pisto (Spanish stew) - GF  DF  $35

Catch of the Day Market Price


GREEK SALAD Cucumber, olives, red onion, tomato and fetta cheese - GF  V  $12

SEASONAL GREENS Seasonal Greens, toasted Almonds and Sesame - GF  V  $12

CHIPS Chips with Aioli and Tomato Sauce - V - $12

FRIED CAULIFLOWER Korean style cauliflower with kimchi yoghurt  - GF  V  $14

SMALL PLATES - 5:30pm – Late

MIXED BREADS Mixed Breads, house made Dukkha, Marinated Olives, Balsamic and Olive Oil - DF VG $15

SAGANAKI Saganaki, Kalamata Olives, Lemon and Toasted Sourdough - GFO $18

CALAMARI Grilled coconut and lime calamari, cucumber, lychee, peanut salad and kaffir lime aioli  - GF $20

SCALLOPS Sesame scallops with honey soy glaze, sautéed broccolini and fried basil - GF  $21

PANZANELLA SALAD Panzanella salad, heirloom tomatoes, beetroot, bocconcini, basil and herb oil - GFO  $18

SPINACH GNOCCHI Spinach Gnocchi sautéed with Garlic, roast Seasonal Vegetables and Pine Nuts - - DF VG $18 entrées; $26 mains

KIDS - 5:30pm – Late

PASTA Pasta with Napoli Sauce and Cheese - $12

PIZZA Pizza with Napoli, Mozzarella and Ham - GFO $12

FISH Battered Flathead Tails and Chips - $12

BURGER Cheeseburger and Chips - GFO $12

NUGGETS Chicken Nuggets and Chips - $12


GF = Gluten Free; GFO = Gluten Free Option; DF = Dairy Free; V = Vegetarian; VG = Vegan
Please advise us of any dietary requirements
15% surcharge applies on Public Holidays