Dinner Menu
Starting at 5.30pm


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Trio of Dips, served with Turkish Bread $15

Pumpkin and spinach arancini with a rocket and parmesan salad $14

Pan fried saganaki with lemon and poached spiced figs $14


Main Fare

Moroccan Grilled Chicken breast, with a spiced capsicum and chickpea salad $32

Mixed Seafood, in chilli, garlic, mixed herbs and a white wine sauce, tossed in linguini $32

Coke braised and pressed pork belly, sweet potato puree, peanut, chilli and Asian herb salad #GF $32

Prime scotch filet, creamy garlic mash potato and greens topped with café de paris butter #GF $38

Fish of the Day, served with dill butter, sautéed greens, chat potatoes and pea tendrils #GF $33

#can be made GF



Grilled asparagus and broccoli with spicy almonds #GF $12

Crispy beer battered chips with lemon aioli and tomato sauce $10

Seasonal salad with lemon dressing #GF $12

Fresh Greek style salad $16


*A 15% surcharge applies on public holidays*