Dinner from 5.30pm

[This menu is a guide to our current menu. Items and pricing may change without notice.]

 

Share something to start

Slow cooked spring lamb sliders with minted apple compote

$15

Thai chicken and prawn cakes with mango chilli jam #GF #DF

$15

Chinese pork, chicken and vegetable spring rolls with house made sweet chilli dipping sauce

 

$14

Spanish chorizo and salmon croquets with lime aioli

$14

Crispy fried spiced calamari with fresh spring salad and tangy lime mayonnaise #GF #DF

$16

Spanish meatballs with chilli sauce and crusty sourdough #GF #DF

$16

 

Zucchini, olive and potato fritters with caper aioli

 

 

 

$13

 

Main Fare

BBQ Atlantic salmon, dill cornmeal pancake, with spinach and avocado lemon puree #GF

$33

Wood oven roasted lamb rump, duck fat roasted potato with green bean and truffle mushroom pate’ #GF

$32

Puy lentil and sweet potato warm salad with lemon yoghurt dressing, spinach, grilled saganaki and spiced almonds #GF #V

$27

BBQ pickled chicken breast seasoned with ginger and turmeric on a bed of peas, mint and roasted red peppers, poppy seed and balsamic dressing #GF

$25

 

Slow cooked and pressed pork belly, celeriac fennel puree, asparagus and crispy leeks #GF

 

Prime eye fillet of beef, pan fried parmesan gnocchi, pea puree and grilled spring mushrooms

$32

 

 

$41

#Can be made GF


 


Sides

Grilled asparagus and broccoli with spicy almonds

$12

Crispy beer battered chips with lemon aioli and tomato sauce

$10

Bowl of steamed rice

$8

Spring salad with lemon dressing

$12

#Can be made GF

 

 

(A 15% surcharge applies to public holidays)

 

PIZZA menus

Crispy Fried Soft Shell Crab, orange balsamic reduction, with sauté spinach