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Dinner Menu
Starting at 5.30pm

 

Something to start

Saganaki, served with olives, lemon, and sourdough. $17

Duck croquettes, served with coriander pesto, and pickled onions. $17

Pork belly bites, served with an Asian inspired salad, and Thai dipping sauce. $16

 

Main Fare

Slow braised duck risotto, served with goats cheese, spinach, and baby peas in a truffle infused wine base. $26

Mixed Seafood Paella, served with saffron rice, Blue swimmer crab, Moreton bay bug, and mixed seafood. $32

280g Eye fillet, served with rosemary salted roast potatoes, broccolini, Dutch carrots, topped with red wine jus. $34

Fish of the day, on a sweet potato and pumpkin pure, served with seasonal vegetables, topped with crispy capers. $28

Warm Broccolini, avocado, and fetta salad, finished with a Dijon dressing. $21
Add Smoked Salmon $5

 

 

Sides

Sauted seasonal vegetables. $12

Crispy beer battered chips with confit garlic aioli and tomato sauce. $10

Seasonal salad with house made dressing. $10

Fresh Greek style salad. $12

 

*A 15% surcharge applies on public holidays*