Dinner Menu
Starting at 5.30pm

Something to start

Saganaki, served with olives, lemon, and sourdough. $18

Thai fish cakes, wombok salad, Thai dipping sauce. (GF) $17

Native spiced chicken bites, wasabi mayonnaise. (GF) $17

Grilled octopus, marinated olives, and preserved lemon roquette salad. (GF) $17

Main Affair

Prosciutto wrapped pork medallion, carrot ginger puree, caramelized shallots, sticky plum sauce, and cucumber salad. (GF) $34

Five spiced confit duck leg, sautéed bok-choy, steamed rice, and soy, ginger and lime dressing. (GF) $30

300g cape grim scotch filet, served with triple cooked chips, spinach, and bearnaise sauce. (GF) $36

Superfood bowl, Quinoa, Dutch carrots, baby beetroot, cherry tomato, asparagus, and crunchy kale (GF) $26

Catch of the Day, refer to special board. (GF) MP

Kids Menu (Available at lunch)

Mini ham & cheese pizza. $12

Cheeseburger & chips. $12

Flathead tails & chips. $12

Crumbed chicken & chips. $12

Pasta, Napoli & cheese. $12

Bowl of Beer Battered chips. $12


Sautéed seasonal vegetables. $12

House made triple cooked chips. $12

Seasonal salad with house made dressing. $10


*A 15% surcharge applies on public holidays*