Dinner - Barwon Orange | Torquay Orange

 

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DINNER

LARGE PLATES 5:30pm - late

600g roast lamb rump, smashed parsnip, fried brussels sprouts and red wine jus GF $38

Chickpea dhal, dates, turmeric, cauliflower and pine nut rice, and pappadums VG GF $28

Seafood risotto with white wine, cream, mushrooms, spinach, asparagus and parmesan GF $32

Cape Grim scotch fillet, garlic and chive mash, asparagus, roast heirloom tomatoes and red wine jus GF $38

Pulled Asian short beef ribs, coconut bok choy, apple salad and peanuts GF $36

Catch of the day Market price

SIDES

Rocket and parmesan salad with balsamic glaze GF V $12

Seasonal greens, toasted almonds and sesame GF VG $12

Beer battered chips with aioli and tomato sauce V $12

Fried brussels sprouts, coconut caramel and pecorino GF V $12

SMALL PLATES 5.30pm - late

Saganaki, Kalamata olives, sourdough and lemon GFO $18

Wood oven roasted salt and pepper calamari, chorizo, roasted peppers, rocket, radish and toasted macadamias GF DF $18

Crispy Thai peanut and sweet potato skins with Asian herbs and satay sauce GF VG $18

House made spinach and ricotta agnolotti with Jerusalem artichoke puree, toasted hazelnut and sage butter V $18

Grilled scallops with cauliflower puree, seaweed salad and apple cider sauce GF $18

Szechuan fried whitebait with harissa mayo GF $18

KIDS 5:30pm - late

Creamy penne pasta with cheese $12

Pizza with Napoli, mozzarella and ham $12

Battered flathead tails and chips $12

Cheese burger and chips $12

Chicken nuggets and chips $12

 

GF = Gluten Free; GFO = Gluten Free Option; DF = Dairy Free; V = Vegetarian; VG = Vegan
Please advise us of any dietary requirements
15% surcharge applies on Public Holidays