Dinner - Barwon Orange | Torquay Orange





LARGE PLATES 5:30pm - late

Crispy Thai inspired gnocchi on a bed of bok choy, served with an Asian garnish V $26

Garlic prawn linguine with spinach, lemon zest and croutons $32

Twice cooked pork belly with jalapeno emulsion and a green apple and mango salad GF DF $30

Cape Grim scotch fillet, crispy chat potatoes, grilled baby leek and red wine jus GF DF $38

Master stock duck with charred apple and rhubarb; served with chilli and mint salsa GF DF $34

Catch of the day Market price


Rocket and parmesan salad with balsamic glaze GF V $12

Seasonal greens, toasted almonds and sesame GF VG $12

Chips with aioli and tomato sauce V $12

Fried brussels sprouts, coconut caramel and pecorino GF V $12


SMALL PLATES 5.30pm - late

Mixed breads, house made dukkah, marinated olives, balsamic and olive oil VG DF $15

Saganaki, Kalamata olives, lemon and toasted sourdough GFO $18

Murray River salt & pepperberry calamari, green papaya salad and black garlic mayo GF $19

Pan seared chilli and tamarind prawns with Asian herb salad GF DF $19

Gin and beetroot cured ocean trout served with a rhubarb puree, fennel, radish and candied macadamia GF $18

Spinach gnocchi sautéed with garlic, roast seasonal vegetables and pinenuts DF VG $18/$26


KIDS 5:30pm - late

Pasta with Napoli sauce and cheese $12

Pizza with Napoli, mozzarella and ham GFO $12

Battered flathead tails and chips $12

Cheese burger and chips GFO $12

Chicken nuggets and chips $12


GF = Gluten Free; GFO = Gluten Free Option; DF = Dairy Free; V = Vegetarian; VG = Vegan
Please advise us of any dietary requirements
15% surcharge applies on Public Holidays