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Dinner Menu
Starting at 5.30pm

 

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Duo of dips, served with fire roasted house made Turkish bread. $15

Pumpkin and spinach Arancini, served with a Roquette and parmesan salad. $14

Pork belly bites, with an Asian inspired salad, and Thai dipping sauce. $16

 

Main Fare

Marinated chicken breast, served with ratatouille, topped with Vietnamese mint yoghurt. $30

Mixed seafood risotto, with Mediterranean vegetables in a tomato, garlic, and chili base. $32

280g Eye fillet, served with sweet potato rosti, seasonal vegetables, topped with seeded mustard sauce. $34

Fish of the day, served with fire roasted sweet potato puree, seasonal vegetables, topped with burnt lemon and caper butter sauce. $34

Pan seared scallops on a cauliflower puree, served with apple salad, and crispy prosciutto. $36

 

Sides

Sautéed seasonal vegetables. $12

Crispy beer battered chips with confit garlic aioli and tomato sauce. $10

Seasonal salad with house made dressing. $10

Fresh Greek style salad. $12

 

*A 15% surcharge applies on public holidays*