Dinner Menu
Starting at 5.30pm

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Trio of Dips, served with Turkish Bread




Chinese pork, chicken and vegetable spring rolls with house made sweet chilli dipping sauce



Pan fried saganaki with lemon and poached spiced figs




Main Fare


Moroccan Grilled Chicken breast, with a spiced capsicum and chickpea salad.



Mixed Seafood, in chilli, garlic, mixed herbs and a white wine sauce, tossed

in linguini


Coke braised and pressed pork belly, sweet potato puree, peanut, chilli and Asian herb salad #GF


Prime scotch filet, creamy garlic mash potato and greens topped with caf de paris butter #GF








Fish of the Day, served with dill butter, sauted greens, chat potatoes and pea tendrils #GF


#can be made GF



Grilled asparagus and broccoli with spicy almonds #GF


Crispy beer battered chips with lemon aioli and tomato sauce


Seasonal salad with lemon dressing #GF

Fresh Greek style salad