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Dinner Menu
Starting at 5.30pm

Share something to start

Slow cooked spring lamb sliders with minted apple compote

$15

 

 

Chinese pork, chicken and vegetab8le spring rolls with house made sweet chilli dipping sauce

 

$14

Pan fried saganaki with lemon and poached spiced figs

$14

 

 

Main Fare

 

Grilled chicken breast seasoned with ginger and turmeric on pearl cous cous, kale, roast baby beets and toasted spiced almond flakes

$32

 

Lamb rump w/ traditional Diane Sauce served w/ duck fat sautéed potato and greens #GF

$32

Coke braised and pressed pork belly, sweet potato puree, peanut, chilli and Asian herb salad #GF

 

Prime scotch filet, duck fat sautéed potato's and greens topped with café de paris butter #GF

 

$32

 

 

$38

 

 

Fish of the Day, served with dill butter, sautéed greens and pea tendrils #GF

$33

#can be made GF

Sides

 

Grilled asparagus and broccoli with spicy almonds #GF

$12

Crispy beer battered chips with lemon aioli and tomato sauce

$10

Seasonal salad with lemon dressing #GF

$12