Brunch - Barwon Orange | Torquay Orange

BRUNCH 7am - 3pm

Waffle with poached apple, rhubarb, candied macadamia, maple syrup and choice of ice cream V $16

Local free range eggs: fried, poached or scrambled on sourdough GFO V $14

Chilli parmesan scrambled eggs, spinach, sautéed mushroom, sourdough GFO V $19

Shakshuka: wood oven baked eggs, chorizo, roasted peppers, crushed tomato, cumin, flat leaf parsley, sourdough GFO DF $22

Baked Meredith goat’s cheese, roast tomatoes, basil pesto, avocado, balsamic glaze, sourdough GFO V $19

Brekkie burger: fried free range eggs, bacon, hash browns, tasty cheese, tomato relish, brioche bun GFO $22

Eggs Benedict: poached free range eggs, English muffin with choice of ham, spinach, bacon or salmon GFO $18

Barwon Orange brekkie salad: quinoa, avocado, beetroot, carrot, pepitas, goat’s cheese, kale pesto and a poached egg GF V $18


Bacon / smoked salmon / chorizo / halloumi $5

Avocado / 2x eggs $4

Spinach / mushroom / 2x hash brown / tomato $3

Gluten free bread / tomato chutney $2


SMALL PLATES 12pm - 3pm

Saganaki, Kalamata olives, sourdough and lemon GFO V $18

Murray River salt & pepperberry calamari, green papaya salad and black garlic mayo GF $19

The Veggie Patch: charred broccoli, cauliflower, red onion, roast capsicum, goat’s cheese and lemon honey dressing GF V DF $18

Vegetable spring rolls served with plum sauce DF VG $16

Turmeric battered fish, served with chips and salad GF DF $18

Chips with aioli and tomato sauce V $12

Soup of the day, served with sourdough GFO $10


KIDS 12pm-3pm

Waffle with maple syrup and vanilla ice cream $12

Pasta with Napoli and chees $12

Battered flathead tails and chips $12

Cheese burger and chips $12

Chicken nuggets and chips $12

Pizza with Napoli, mozzarella and ham $12


GF = Gluten Free; GFO = Gluten Free Option; DF = Dairy Free; V = Vegetarian; VG = Vegan
Please advise us of any dietary requirements
15% surcharge applies on Public Holidays