BREAKFAST (till 3pm)

[This menu is a guide to our current menu. Items and pricing may change without notice.]

*Sorry no split bills during peak times*

(A 15% surcharge applies to public holidays)

Eggs your way

poached, scrambled or fried on toasted sourdough

$14

Eggs Benedict

Poached eggs on grilled smoked shoulder ham, avocado, sourdough toast, topped with hollandaise sauce

$18.50

Chilli Spanish Eggs

Poached eggs on spinach, Virginian ham and toasted crumpets, topped with spicy chilli tomato sauce

$18

Waffles

Belgian style waffles topped with your choice of Bacon, butter and maple syrup or strawberry and pear compote, and double cream

$18

Baked Goats

Toasted sourdough topped with basil pesto, roasted tomatoes, cherve goats cheese, mushrooms and fried capers.

$19

BELT

Bacon, egg, lettuce and tomato, served in a housemade seeded bun with relish

$14

Breakfast salad

Roasted sweet potato, pepita seeds, cherry tomato, rocket, fried eggs and spicy almonds, with a lemon yoghurt dressing.

$18

Egg White

Omelette

3 egg white omelette with spinach tomato, rosemary, and goats cheese

 

$17

Housemade Granola

With pears, strawberry, mint, yoghurt and a side of milk

$17

Zeally Bay Fruit Toast

Served with butter

$8

Have on the side

Bacon, Cherve Goats cheese , half avocado, pork chipolata’s

$4

Roasted tomato, hash browns (2), spinach, mushrooms

$3

Add Gluten free bread

$2