BREAKFAST (till 3pm)

[This menu is a guide to our current menu. Items and pricing may change without notice.]

*Sorry no split bills during peak times*

(A 15% surcharge applies to public holidays)

Eggs your way

poached, scrambled or fried on toasted sourdough


Eggs Benedict

Poached eggs on grilled smoked shoulder ham, avocado, sourdough toast, topped with hollandaise sauce


Chilli Spanish Eggs

Poached eggs on spinach, Virginian ham and toasted crumpets, topped with spicy chilli tomato sauce



Belgian style waffles topped with your choice of Bacon, butter and maple syrup or strawberry and pear compote, and double cream


Baked Goats

Toasted sourdough topped with basil pesto, roasted tomatoes, cherve goats cheese, mushrooms and fried capers.



Bacon, egg, lettuce and tomato, served in a housemade seeded bun with relish


Breakfast salad

Roasted sweet potato, pepita seeds, cherry tomato, rocket, fried eggs and spicy almonds, with a lemon yoghurt dressing.


Egg White


3 egg white omelette with spinach tomato, rosemary, and goats cheese



Housemade Granola

With pears, strawberry, mint, yoghurt and a side of milk


Zeally Bay Fruit Toast

Served with butter


Have on the side

Bacon, Cherve Goats cheese , half avocado, pork chipolata’s


Roasted tomato, hash browns (2), spinach, mushrooms


Add Gluten free bread